Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous with scramble egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The couscous adds volume, texture and a special flavour to this dish. Once couscous is cooked add it to the frying pan and stir to mix in with onion and spices. Remove from heat and crack eggs into couscous.
Couscous with scramble egg is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Couscous with scramble egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook couscous with scramble egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with scramble egg:
- Prepare Couscous
- Make ready Egg
- Take Oil
- Take Maggi
- Prepare Carrot
- Get Onions
- Prepare Pepper
Brightened with a squeeze of lemon. I think I might make a new category on the side bar over there to the I eat them almost every morning in the form of a scramble, omelette or a breakfast taco… but I especially love runny, yolky eggs for dinner. I like to make mine soft and custardy. But who am I to judge?
Steps to make Couscous with scramble egg:
- In a bowl mix your couscous with oil already u have ur boil water then pour in your water to the mixture and close it allow it for like 10min to cook while waiting mix ur egg with maggi,pepper,onion,and carrot
- After mixing heat your pan with oil and pour in your mixture and stir keep stiring it until u scramble the eggs done
- After 10min check in your couscous and serve u can also add your stew as I did
Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Since your scrambled egg preferences might be different from mine, I made sure to point out which methods work best to achieve which textures — so Eggs: For consistency, I purchased the same brand of large eggs (Vital Farms pasture-raised eggs) from one store, all with the same expiration date. The secret to moist scrambled eggs lies in gentle heat.
So that’s going to wrap it up for this exceptional food couscous with scramble egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
