Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sardine bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Season sardines inside and out with salt and pepper (no need to oil them, as there is so much naturally in their skin). Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Spread the tomato sauce, sardines, onions, and bread crumbs, and sprinkle Parmesan cheese, salt and pepper on it.
Sardine bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sardine bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sardine bread using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine bread:
- Get 4 cups universal flour (or bread made of flour)
- Make ready 3 tablespoons yeast bread
- Get 3 tablespoons sugar
- Prepare 1/2 tablespoon salt
- Get 7 tablespoons butter
- Prepare 250 ml hot milk
- Make ready 10 tablespoons water
- Prepare 2 eggs
- Make ready 1 can sardine
- Take bowl Big
- Make ready Egg and glaze milk
Eating canned sardines doesn't need to be a sad and boring experience. Do you feel like eating that sardine curry together with a bowl of hot white rice or dip some bread in its. Looking for the best sardine recipes? Easy, cheap meal ideas with canned sardines.
Instructions to make Sardine bread:
- Mix warm milk and yeast and leave it for at least 15 minutes until it is foamy. - Mix flour, sugar, and salt in a bowl, then add beaten eggs. Stir well with a spatula or hand. Then add the melted butter and mix well. - Add the yeast and milk and mix well (you can use it with a mixer or hands) until it turns into a paste. The dough will become sticky and smooth.
- Put the dough on the flour pad so that it does not stick to the surface. Spread flour on the dough. - Knead the dough with your hands on the surface or roller, as appropriate. Knead the dough for about 5-7 minutes. - Return the dough to a bowl and cover with a clean white cloth. Put the pan in the oven and let stand for about an hour. After an hour, knead the dough again for about 5-7 minutes and return to the oven for another 45 minutes to rise. Remove, then mix again.
- Crush the sardine. Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan. - - Put a white cloth on the dough pan and grow it in a warm place for about 15 minutes—Preheat the oven to 280 degrees. - - When the oven is ready, place the pan in the oven and bake for 30 minutes. Take it out, and it’s ready.
Keeping a can of sardines in the pantry is a great way to make sure you always have a quick and nutritious meal option. Cheap, delicious and very good for. Sardines are a favorite Greek fish and this easy recipe is a classic all over Greece. It calls for fresh sardines, oil, lemon juice, and Greek oregano. You really want the whole sardines for this recipe, bones and all.
So that’s going to wrap it up with this exceptional food sardine bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
