Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egusi soup is something that I have loved my whole life. They’re fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take 1 bowl pumpkin leaves (ugu)
- Make ready 1 bowl blended melon seed (egusi) and cup of cryfish
- Take 1 bowl Iced fish
- Take Small bowl of stockfish
- Make ready Bowl kpomo (ganda)
- Make ready 1/4 cup grounded dried Cameroon pepper
- Get 1/4 cup MJ's assorted spices
- Prepare 1/4 cup Iru (daddawa)
- Prepare Handful Uziza leaves
- Prepare 1 bowl red oil
- Get Chilli, scotch bonnet,. Red pepper, onions
- Prepare Oil to fry fish
- Make ready Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- I am going to be detailed here with my step by step cooking method. Ingredients loading…..
- ……. Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions.
- In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry.
- Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period.
- Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir
- Add a portion of spices and seasoning, stir fry till the foam pipes down
- Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min
- Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min
- Add ugu and fried fish and allow simmer for 2 min
- Then….
- You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
