Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Egusi soup is something which I have loved my whole life. They are fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must first prepare a few ingredients. You can have egusi soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get 1 cup Egusi powder
- Prepare Pepper
- Prepare Red bell pepper
- Get Onions
- Get Curry
- Get Maggi
- Take crayfish
- Take Stock fish
- Prepare Beef
- Take Palm oil
- Prepare Ugu
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- In a pot add your washed beef, stock fish and cook with 1 maggi
- In a pan fry your Heidi in a hot palm oil
- In a different pot fry onion, red bell pepper and pepper
- Add the cooked beef and stock fish
- Add little water and than add the egusi
- Add crayfish, Maggi, Curry
- Add ugu leaf and cook a little
- It's done and eat
- Enjoy with semo,eba,or yam
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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