Egusi soup
Egusi soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egusi soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egusi soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

To get started with this recipe, we must first prepare a few components. You can cook egusi soup using 16 ingredients and 19 steps. Here is how you cook that.

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The ingredients needed to make Egusi soup:
  1. Prepare Egusi
  2. Prepare Crayfish
  3. Make ready Assorted meat
  4. Take 2 Stock fish
  5. Prepare 2 Dry fish
  6. Get Scotch bonnet
  7. Take 1 large onion bulb
  8. Make ready Black pepper
  9. Make ready 2 Calabar nutmeg
  10. Make ready 4 Seasoning cubes
  11. Take 1/2 tsp Salt
  12. Get Palm oil
  13. Prepare Beef seasoning
  14. Make ready Dry ginger or fresh ginger
  15. Make ready 3 garlic clove
  16. Take 2 cups water

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Egusi soup:
  1. Assemble your ingredients.
  2. Soak the stock fish in hot water for 20min
  3. Wash your meats and place in pot and add blended scotch bonnet mixture
  4. Add the stock fish and coarsely grounded black pepper, ginger and nutmeg
  5. Add salt
  6. Beef seasoning
  7. Seasoning cubes
  8. Slice onions
  9. Add water enough to cover the meat. I add 2 cups because i want my meat to be soft especially because it has cow skin (ganda)
  10. Ground your crashfish and mix with the egusi
  11. Mix till combined
  12. Add your palm oil to the egusi. Mix and set aside till your meat is soft
  13. Now scoop the mixture into the your meat as shown in the picture
  14. Cook till oil appears on the surface. Adjust seasoning to taste
  15. Now add your ugwu leaves. I washed it with salt and drain before adding
  16. Tadaa! It's ready. Typically igbo style. You should try it really.
  17. I served mine with semovita meal
  18. Yeppie! Enjoy
  19. Note: these egusi soup is healthier because the oil is cooked and not fried

Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.

So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!