Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy doughnut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fluffy doughnut is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy doughnut is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy doughnut using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy doughnut:
- Make ready 3 cups flour
- Make ready 1/4 cup sugar
- Take 3 tbs milk
- Get 1 egg
- Prepare 1 tbs yeast
- Make ready 3 tbs butter
Fluffy cake doughnuts are easy to make because all you have to do is make some cake dough and form them into the shape of doughnuts. Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. The perfect, easy dessert or indulgent snack. As a child, I thought being an adult meant I would be able to.
Steps to make Fluffy doughnut:
- Add yeast and sugar to 1cup of water let it sit for 5min to prove your yeast
- Mix your dry ingredients (flour,milk)then add your egg and your yeast mixture and mix to form a dough
- Knead for atleast 5-10mins then add your butter,knead for about 20mins or more to form a stretch and soft dough
- Cover and allow it to rise for about 45mins
- Pounch the air out and knead for 5mins then cut it
- Allow it to rise for 5-10min then fry in a medium or low heat,strain excess oil using kitchen towel and allow it to cool down
- Serve with tea,juice or just like that…yum-yum,yummy
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So that’s going to wrap it up for this exceptional food fluffy doughnut recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
