Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egusi soup is something that I have loved my whole life. They’re nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take Egusi paste
- Prepare 1/2 cup Palm oil
- Make ready 1 cup Diced onion
- Take Pepper
- Take 1/2 cup Crayfish grounded
- Take Fresh fish
- Prepare Stock fish
- Prepare Salt
- Take Seasoning
- Make ready 3 cup Chopped Pumpkin leave (ugu)
- Take Spinach
- Take Bitter leave(optional)
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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