Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egusi soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take Egusi paste
- Make ready 1/2 cup Palm oil
- Make ready 1 cup Diced onion
- Take Pepper
- Get 1/2 cup Crayfish grounded
- Make ready Fresh fish
- Prepare Stock fish
- Prepare Salt
- Get Seasoning
- Take 3 cup Chopped Pumpkin leave (ugu)
- Get Spinach
- Make ready Bitter leave(optional)
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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