Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egusi Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egusi Soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Prepare 3 cups egusi
- Take Neatly sliced ugu
- Make ready 4 cubes knorr chicken
- Take 1/4 ts of salt
- Get 1 deboned big dry fish
- Prepare Stock fish
- Make ready Blended Tomatoes, red bell pepper and attarugu, Albasa
- Take 3 serving spoon palm oil
- Make ready Stock water
- Make ready Locust beans
- Prepare 3 tbs cray fish
- Prepare Copped ponmo
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi Soup:
- Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes
- Cover the pot and let it cook for 5 - 10min, stir occasionally
- Add ponmo, stock fish and enough stock water
- Add dry fish, locust and seasoning
- Mix the Egusi with little hot water, add to the mixture
- Finally add ugu and cook for 3min
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
