Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, flat bread with egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
When you prepare our fried egg flatbread recipe, you get the best of both worlds! Eggs make this flatbread the perfect dish to serve throughout the day, and the homemade marinara sauce is the cherry on top. Check out our recipe below to prepare this savory.
Flat bread with Egg sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Flat bread with Egg sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flat bread with egg sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flat bread with Egg sauce:
- Take 2 cups all purpose flour
- Take 3 tablespoons oil or melted butter
- Make ready 2 teaspoons sugar (optional)
- Take 1 teaspoon milk flavour (optional)
- Prepare 1 teaspoon baking powder or yeast
- Get 1/2 teaspoon salt
- Take 1/2 cup water + 1 tablespoon
- Prepare For the filling
- Get 2 eggs
- Make ready Tomatoes
- Get Scotch bonnet
- Get Onion
- Take Thyme
- Make ready Tumeric
- Make ready Ginger powder
- Take cube Seasoning
- Take to taste Salt
- Take 2 tablespoons veg oil for frying
French toast, also known as eggy bread, gypsy toast, or omelette bread is a dish of bread soaked in beaten eggs and then fried. Top your flatbread with pizza sauce, toppings and. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Instructions to make Flat bread with Egg sauce:
- In a bowl, add dry ingredients
- Add wet ingredients and mix
- Knead, shape and leave to rest
- Dust and roll
- Cook on pan
- Enjoy with any fillings of ur choice.
Maximum taste, most tasty outcome with minimum effort.. Rustic Flatbread with Egg, Arugula and Pecorino. Season the eggs lightly with salt and pepper. Return the flatbreads to the oven, switching the positions of the. Make the Herb Sauce: While the flatbread bakes, combine the parsley with the cilantro, mint, garlic, lemon zest, lemon juice, oil, salt and pepper in the bowl of a food processor.
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