Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, flat bread with egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flat bread with Egg sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Flat bread with Egg sauce is something which I have loved my whole life. They are nice and they look wonderful.
When you prepare our fried egg flatbread recipe, you get the best of both worlds! Eggs make this flatbread the perfect dish to serve throughout the day, and the homemade marinara sauce is the cherry on top. Check out our recipe below to prepare this savory.
To get started with this recipe, we must prepare a few components. You can cook flat bread with egg sauce using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flat bread with Egg sauce:
- Take 2 cups all purpose flour
- Prepare 3 tablespoons oil or melted butter
- Make ready 2 teaspoons sugar (optional)
- Prepare 1 teaspoon milk flavour (optional)
- Get 1 teaspoon baking powder or yeast
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup water + 1 tablespoon
- Make ready For the filling
- Get 2 eggs
- Take Tomatoes
- Take Scotch bonnet
- Take Onion
- Make ready Thyme
- Make ready Tumeric
- Make ready Ginger powder
- Make ready cube Seasoning
- Get to taste Salt
- Prepare 2 tablespoons veg oil for frying
French toast, also known as eggy bread, gypsy toast, or omelette bread is a dish of bread soaked in beaten eggs and then fried. Top your flatbread with pizza sauce, toppings and. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Instructions to make Flat bread with Egg sauce:
- In a bowl, add dry ingredients
- Add wet ingredients and mix
- Knead, shape and leave to rest
- Dust and roll
- Cook on pan
- Enjoy with any fillings of ur choice.
Maximum taste, most tasty outcome with minimum effort.. Rustic Flatbread with Egg, Arugula and Pecorino. Season the eggs lightly with salt and pepper. Return the flatbreads to the oven, switching the positions of the. Make the Herb Sauce: While the flatbread bakes, combine the parsley with the cilantro, mint, garlic, lemon zest, lemon juice, oil, salt and pepper in the bowl of a food processor.
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