Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, flat bread with egg sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When you prepare our fried egg flatbread recipe, you get the best of both worlds! Eggs make this flatbread the perfect dish to serve throughout the day, and the homemade marinara sauce is the cherry on top. Check out our recipe below to prepare this savory.
Flat bread with Egg sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Flat bread with Egg sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook flat bread with egg sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Flat bread with Egg sauce:
- Prepare 2 cups all purpose flour
- Take 3 tablespoons oil or melted butter
- Make ready 2 teaspoons sugar (optional)
- Make ready 1 teaspoon milk flavour (optional)
- Make ready 1 teaspoon baking powder or yeast
- Make ready 1/2 teaspoon salt
- Get 1/2 cup water + 1 tablespoon
- Take For the filling
- Get 2 eggs
- Prepare Tomatoes
- Make ready Scotch bonnet
- Take Onion
- Make ready Thyme
- Make ready Tumeric
- Prepare Ginger powder
- Get cube Seasoning
- Get to taste Salt
- Make ready 2 tablespoons veg oil for frying
French toast, also known as eggy bread, gypsy toast, or omelette bread is a dish of bread soaked in beaten eggs and then fried. Top your flatbread with pizza sauce, toppings and. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Steps to make Flat bread with Egg sauce:
- In a bowl, add dry ingredients
- Add wet ingredients and mix
- Knead, shape and leave to rest
- Dust and roll
- Cook on pan
- Enjoy with any fillings of ur choice.
Maximum taste, most tasty outcome with minimum effort.. Rustic Flatbread with Egg, Arugula and Pecorino. Season the eggs lightly with salt and pepper. Return the flatbreads to the oven, switching the positions of the. Make the Herb Sauce: While the flatbread bakes, combine the parsley with the cilantro, mint, garlic, lemon zest, lemon juice, oil, salt and pepper in the bowl of a food processor.
So that is going to wrap this up for this exceptional food flat bread with egg sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
