Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, coated fried potatoes with egg sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served The sauce will thicken immediately. Return the eggplant and potato to the pan and add bell pepper. Cook and stir until the sauce is evenly coated.
Coated fried potatoes with egg sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coated fried potatoes with egg sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coated fried potatoes with egg sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coated fried potatoes with egg sauce:
- Take Potatoes
- Get Veg oil
- Make ready Salt
- Take For the sauce
- Prepare Scotch bonnets
- Prepare Green pepper
- Make ready Onion
- Prepare Green beans
- Prepare Cabbage
- Prepare Seasonings
- Prepare 1 lil veg oil
- Get Eggs
Bisphenol A, more commonly known as BPA, is a chemical that is used in the making of plastics and an epoxy that coats metal. It is used in everything from making CDs and safety glasses to baby bottles and lining cans of food. Nigerian Sweet potatoes are like no other. I discovered that after an interesting experiment.
Instructions to make Coated fried potatoes with egg sauce:
- Peel wash and cut potatoes vertically into two or threes, depending on its size,add salt and stir,meanwhile heat some veg oil in a pan and add the sliced potatoes fry to almost done then drain.
- Break egg,add cube seasoning and sliced onions, then add a small amount of corn flour and stir.
- Put the fried potatoes one by one to the egg and deep fry again.
- For the sauce wash veggies and slice,then boil them and drain then set aside.
- In a saucepan add veg oil,and heat, add the veggie and grated scotch bonnets,seasoning garlic,and sliced onions.break the eggs and cover the pan without stirring give it 30 to 60 secs,then stir and off the heat.
- Enjoy.
Nigerian Sweet potatoes are like no other. I discovered that after an interesting experiment. When I moved to Spain, I searched for sweet potatoes and And here you have a yummy, crispy Egg Coated Nigerian Sweet Potato Fries (Potafritas). Serve and Enjoy with omelet, pepper sauce, Obe ata. Peel and cut the potatoes into french fries.
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