Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, twisted doughnut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts. This Filipino Twisted doughnut will hook you. Последние твиты от Twisted Doughnut (@TDoughnut).
Twisted doughnut is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Twisted doughnut is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have twisted doughnut using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twisted doughnut:
- Get 2 tbsp butter
- Make ready 1 cup milk
- Take 2 tbsp Sugar
- Prepare 1/2 tsp salt
- Get 1 egg
- Take 2 1/4 tsp
- Prepare 3 cups flour
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Instructions to make Twisted doughnut:
- In a bowl, mix egg, sugar, butter, milk, salt and yeast. Stir and let it sit for 5 minutes.
- Add flour to the mixture, mix and cover to sit for 30 minutes or until double its size
- Deflate and knead. Then let it sit for 45 minutes or until double it’s size
- Deflate and cut into equal sizes. If you have a weighing scale it is best you use it. If you don’t just try and make them same sizes.
- Stretch, Roll and twist
- Pour oil in a pot or pan on medium heat and fry until brown on both sides.
- Tadaaaa (I sprinkled sugar and cinnamon)
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