Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, twisted doughnut. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Twisted doughnut is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Twisted doughnut is something which I have loved my whole life.
Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts. This Filipino Twisted doughnut will hook you. Последние твиты от Twisted Doughnut (@TDoughnut).
To begin with this recipe, we have to first prepare a few ingredients. You can cook twisted doughnut using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twisted doughnut:
- Make ready 2 tbsp butter
- Prepare 1 cup milk
- Get 2 tbsp Sugar
- Prepare 1/2 tsp salt
- Get 1 egg
- Prepare 2 1/4 tsp
- Prepare 3 cups flour
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Steps to make Twisted doughnut:
- In a bowl, mix egg, sugar, butter, milk, salt and yeast. Stir and let it sit for 5 minutes.
- Add flour to the mixture, mix and cover to sit for 30 minutes or until double its size
- Deflate and knead. Then let it sit for 45 minutes or until double it’s size
- Deflate and cut into equal sizes. If you have a weighing scale it is best you use it. If you don’t just try and make them same sizes.
- Stretch, Roll and twist
- Pour oil in a pot or pan on medium heat and fry until brown on both sides.
- Tadaaaa (I sprinkled sugar and cinnamon)
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So that is going to wrap this up for this exceptional food twisted doughnut recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
