Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egusi soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take Egusi
- Get leaf Ugu
- Get Kpomo
- Take Dry fish
- Prepare Meat
- Take Tomatoes
- Get Pepper
- Get Scotch bonnet
- Take Onion
- Make ready Garlic
- Prepare Palm oil
- Take Veg oil
- Prepare Curry
- Make ready Thyme
- Take Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot and place the pot over heat, boil it for 15-20mnts, then add palm oil and veg oil and chop onion fry it for 3mnts,
- Add curry, thyme, dry fish, kpomo, meat and seasoning continue frying it for 5-10mnts then add little water
- Mix the egusi with little water to form a paste, start scooping it with a spoon and drop it inside the pot, cover it and allow to cook 10mnts
- Add your ugu leaf star the soup well and allow to cook for 10mnts. Then serve it, I serve mine with tuwon shinkafa its yummmmy😋😋😋
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
