Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon doughnut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Into a large bowl, sift together the flour, sugar, baking powder. You have never had a baked doughnut as good as these! Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best! This will be my first video HoneyPug!
Cinnamon Doughnut is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Doughnut is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon doughnut using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Doughnut:
- Get 4 cups flour
- Get 1/3 cup sugar
- Get 3 tbsp milk
- Get 1 tbspn Cinnamon powder
- Make ready 1 tbsp yeast
- Prepare 1 cup +1/4 cup of warm water
- Take 1 tbsp butter
- Take 1 egg
- Get 1 tsp vanilla
With their crisp golden cases and fluffy centres, these doughnuts are baked not fried and are a guaranteed crowd-pleaser—whether your. I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets.
Instructions to make Cinnamon Doughnut:
- In a bowl add in 1 cup of warm water +1 tbsp yeast stir cover and set aside
- In another bowl add in your flour,sugar,salt, cinnamon,milk and mix well.Add in your yeast mixture and mix add in 1egg + vanilla and mix well
- Add in butter then beat the dough repeat beat the dough for like 25min and cover it for 30min.Dust the surface with flour and beat again and cut it in to 8.mould to make a ball and Allow it to raise for 1hour.
I find that it's usually the icing that. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close.
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