Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egusi Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook egusi soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- Prepare Tomatoes
- Take Pepper and Red bell pepper
- Make ready Onions
- Take Grated ginger/garlic
- Take Egusi
- Prepare Palm oil
- Make ready Spinach
- Prepare Seasoning and spices
- Prepare Dry fish
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Blend your tomatoes, pepper, bell pepper, onions with little water and keep aside. Wash your dry fish add in a pot with your garlic/ginger paste and seasoning cook till tender, add your palm oil add your blended kayan miya and cook for 20mins…. Add your egusi and cook for 7mins, correct your seasoning and add your chopped spinach at the end, off the flame coz the steam is enough to make the veggie done. Serve with tuwon shinkafa and enjoy 😋
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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