Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we have to first prepare a few components. You can cook egusi soup using 27 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take Ground egusi
- Make ready Beef
- Make ready Kpomo
- Make ready Bell pepper
- Make ready Bell pepper
- Take Spinach
- Take Spinach
- Get Onions
- Get Onions
- Get Garlic
- Get Garlic
- Make ready African nutmeg powder
- Get African nutmeg powder
- Get Ginger powder
- Take Ginger powder
- Get Cayenne powder
- Take Cayenne powder
- Take Vegetable oil
- Prepare Vegetable oil
- Get cube Maggi
- Take cube Maggi
- Get Curry
- Make ready Curry
- Prepare Salt
- Get Salt
- Get Water
- Get Water
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Wash your beef and kpomo and cook until tender and fry
- Ground your egusi into powder
- Wash and chop your spinach and set aside
- Wash and blend bell pepper,onions and garlic
- Heat oil in a pot and pour in your paste and fry for some minutes
- Add in water and beef stock,season with salt,curry,maggi and spices and cook for some minutes
- Mix your egusi with some water and mould into balls
- Pour the balls into the soup and cook for 5 minutes
- Then use a spoon to break off the cook moulded egusi
- Add in beef,kpomo, spinach and simmer
- Serve with any swallow of your choice
- Wash your kpomo and cook until tender
- Ground your egusi into powder
- Wash and chop your spinach and set aside
- Wash and blend bell pepper,onions and garlic
- Heat oil in a pot and pour in your paste and fry for some minutes
- Add in water and season with salt,curry,maggi and spices and cook for some minutes
- Mix your egusi with some water and mould into balls
- Pour the balls into the soup and cook for 5 minutes
- Then use a spoon to break off the cook moulded egusi
- Add in spinach and simmer
- Serve with any swallow of your choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
