Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot rice with shredded chicken sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot rice with shredded chicken sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot rice with shredded chicken sauce is something which I’ve loved my entire life.
If you love sweet and spicy, THIS HONEY GARLIC SRIRACHA CHICKEN RECIPE is for you! The shredded chicken is quickly cooked with carrot, bamboo shoots, and peppers in a pungent sweet and sour garlic sauce. This recipe teaches a Combine chicken, light soy sauce, and Shaoxing wine in a small bowl. Add cornstarch and mix well by hand, until the thin starchy paste coats the chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot rice with shredded chicken sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot rice with shredded chicken sauce:
- Make ready 3 cup Rice
- Get 3 big size Carrots
- Get As needed Shredded chicken(spiced)
- Take Pepper
- Make ready Scotch bonnets
- Take Veg oil
- Make ready Seasonings
- Get Spice
Something about the sauce - it needs something, just a certain je ne sais quoi. Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. Boil some water in a small saucepan and blanch the.
Steps to make Carrot rice with shredded chicken sauce:
- Peel and wash carrot dice into medium cubes pour into blender add water and blend.
- Per boil your rice,and drain put it back to the pot,add the blended carrots stir, and allow to cook completely on a low heat.
- Done with the rice,garnish with grated carrots.
- For the shredded chicken sauce,add lil oil to the sauce pan,scotch bonnets, pepper, and onions (grated) and fry for a while add In seasoning and garlic.
- Lastly add in your shredded chicken (spiced and seasoned) and sliced onions. Cook for a while and off the heat.
- I cooked the chicken before shredding.
For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. Boil some water in a small saucepan and blanch the. Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days. It can be made for a quick meal and also goes well in lunch box. This carrot rice is so much flavorful that you really don't need anything on the side.
So that’s going to wrap it up for this exceptional food carrot rice with shredded chicken sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
