Egusi soup
Egusi soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egusi soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 27 ingredients and 22 steps. Here is how you can achieve that.

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The ingredients needed to make Egusi soup:
  1. Get Ground egusi
  2. Make ready Beef
  3. Make ready Kpomo
  4. Get Bell pepper
  5. Prepare Bell pepper
  6. Take Spinach
  7. Make ready Spinach
  8. Make ready Onions
  9. Take Onions
  10. Get Garlic
  11. Take Garlic
  12. Get African nutmeg powder
  13. Take African nutmeg powder
  14. Get Ginger powder
  15. Make ready Ginger powder
  16. Prepare Cayenne powder
  17. Make ready Cayenne powder
  18. Make ready Vegetable oil
  19. Prepare Vegetable oil
  20. Make ready cube Maggi
  21. Make ready cube Maggi
  22. Take Curry
  23. Get Curry
  24. Take Salt
  25. Make ready Salt
  26. Prepare Water
  27. Get Water

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make Egusi soup:
  1. Wash your beef and kpomo and cook until tender and fry
  2. Ground your egusi into powder
  3. Wash and chop your spinach and set aside
  4. Wash and blend bell pepper,onions and garlic
  5. Heat oil in a pot and pour in your paste and fry for some minutes
  6. Add in water and beef stock,season with salt,curry,maggi and spices and cook for some minutes
  7. Mix your egusi with some water and mould into balls
  8. Pour the balls into the soup and cook for 5 minutes
  9. Then use a spoon to break off the cook moulded egusi
  10. Add in beef,kpomo, spinach and simmer
  11. Serve with any swallow of your choice
  12. Wash your kpomo and cook until tender
  13. Ground your egusi into powder
  14. Wash and chop your spinach and set aside
  15. Wash and blend bell pepper,onions and garlic
  16. Heat oil in a pot and pour in your paste and fry for some minutes
  17. Add in water and season with salt,curry,maggi and spices and cook for some minutes
  18. Mix your egusi with some water and mould into balls
  19. Pour the balls into the soup and cook for 5 minutes
  20. Then use a spoon to break off the cook moulded egusi
  21. Add in spinach and simmer
  22. Serve with any swallow of your choice

Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.

So that’s going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!