Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot rice with shredded chicken sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot rice with shredded chicken sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot rice with shredded chicken sauce is something that I have loved my whole life. They’re nice and they look wonderful.
If you love sweet and spicy, THIS HONEY GARLIC SRIRACHA CHICKEN RECIPE is for you! The shredded chicken is quickly cooked with carrot, bamboo shoots, and peppers in a pungent sweet and sour garlic sauce. This recipe teaches a Combine chicken, light soy sauce, and Shaoxing wine in a small bowl. Add cornstarch and mix well by hand, until the thin starchy paste coats the chicken.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot rice with shredded chicken sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot rice with shredded chicken sauce:
- Make ready 3 cup Rice
- Take 3 big size Carrots
- Prepare As needed Shredded chicken(spiced)
- Make ready Pepper
- Make ready Scotch bonnets
- Make ready Veg oil
- Get Seasonings
- Take Spice
Something about the sauce - it needs something, just a certain je ne sais quoi. Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. Boil some water in a small saucepan and blanch the.
Steps to make Carrot rice with shredded chicken sauce:
- Peel and wash carrot dice into medium cubes pour into blender add water and blend.
- Per boil your rice,and drain put it back to the pot,add the blended carrots stir, and allow to cook completely on a low heat.
- Done with the rice,garnish with grated carrots.
- For the shredded chicken sauce,add lil oil to the sauce pan,scotch bonnets, pepper, and onions (grated) and fry for a while add In seasoning and garlic.
- Lastly add in your shredded chicken (spiced and seasoned) and sliced onions. Cook for a while and off the heat.
- I cooked the chicken before shredding.
For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. Boil some water in a small saucepan and blanch the. Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days. It can be made for a quick meal and also goes well in lunch box. This carrot rice is so much flavorful that you really don't need anything on the side.
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