Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Egusi soup is something that I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we have to prepare a few ingredients. You can have egusi soup using 27 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take Ground egusi
- Make ready Beef
- Take Kpomo
- Prepare Bell pepper
- Get Bell pepper
- Make ready Spinach
- Prepare Spinach
- Get Onions
- Get Onions
- Get Garlic
- Take Garlic
- Make ready African nutmeg powder
- Prepare African nutmeg powder
- Take Ginger powder
- Make ready Ginger powder
- Prepare Cayenne powder
- Take Cayenne powder
- Make ready Vegetable oil
- Make ready Vegetable oil
- Make ready cube Maggi
- Prepare cube Maggi
- Prepare Curry
- Take Curry
- Take Salt
- Make ready Salt
- Get Water
- Make ready Water
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Wash your beef and kpomo and cook until tender and fry
- Ground your egusi into powder
- Wash and chop your spinach and set aside
- Wash and blend bell pepper,onions and garlic
- Heat oil in a pot and pour in your paste and fry for some minutes
- Add in water and beef stock,season with salt,curry,maggi and spices and cook for some minutes
- Mix your egusi with some water and mould into balls
- Pour the balls into the soup and cook for 5 minutes
- Then use a spoon to break off the cook moulded egusi
- Add in beef,kpomo, spinach and simmer
- Serve with any swallow of your choice
- Wash your kpomo and cook until tender
- Ground your egusi into powder
- Wash and chop your spinach and set aside
- Wash and blend bell pepper,onions and garlic
- Heat oil in a pot and pour in your paste and fry for some minutes
- Add in water and season with salt,curry,maggi and spices and cook for some minutes
- Mix your egusi with some water and mould into balls
- Pour the balls into the soup and cook for 5 minutes
- Then use a spoon to break off the cook moulded egusi
- Add in spinach and simmer
- Serve with any swallow of your choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
