Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egusi soup is something that I have loved my whole life. They’re nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to prepare a few components. You can have egusi soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take Pepper and onion mix
- Get Seasoning
- Get Egusi (grounded)
- Make ready Stock fish (cooked)
- Make ready Crayfish (grounded)
- Get Dry fish
- Get Meat (cooked)
- Prepare Palm oil
- Get Other assorted meat
- Get leaves Ugu
- Make ready Spring onion
- Get Little bitterleaf
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.
- Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.
- Add the egusi to the pot in dumplings and allow to cook well.
- Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.
- Serve with any swallow.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
