Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egusi soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Egusi soup is something which I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready leaf Ugu
- Get Stock fish
- Take Assorted meat
- Prepare Cray fish
- Get Diced pomo
- Prepare Egusi
- Take Maggi
- Make ready Salt
- Make ready Grated pepper and onion
- Make ready Palm oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Soak the egusi to form a thick paste
- Place a pot of Palm oil on heat,add garlic,onion and ginger
- Stir fry them,then add papper and the egusi
- Add little water to it,then give a continuous turning till half done
- Add Maggi and salt
- Give continuous turning till the egusi becomes solid and dry
- Add little water,add all the proteins,allow it cook for few mins
- Then,wash and sieve the ugu,add it to the egusi,stir it and cook till dry
- Serve
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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