Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milky doughnut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today's episode is about how to make the trending no bake cheesy milky doughnuts. This doughnut is so soft and is best serve warm. If you are new to my. Cheesy Milky Doughnuts ( Trending Recipe).
Milky Doughnut is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Milky Doughnut is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milky doughnut using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Milky Doughnut:
- Make ready 4 cups flour(half mudu)
- Make ready 1/2 granulated sugar
- Get 1/2 simas margarine
- Get 2 egg
- Prepare Pinch salt
- Prepare 1 tin evaporated milk
- Make ready 1 tsp yeast
- Make ready 1 tsp vanila essence (flavor)
This basic doughnut recipe is simple and easy to follow. You can also get creative with the toppings, or stick to the classic chocolate ganache or cinnamon-sugar coating. Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. But there's no need to wait for a "hot and ready" sign to light up — you can make doughnuts at home anytime.
Steps to make Milky Doughnut:
- Sieve flour in bowl
- Add margarine and mix (rub) together well with clean Palm to enter the flour
- Break egg in small bowl and turn it into the flour, mix with palm
- Pour the evap milk into bowl, add the sugar and vanilla flavor stir
- Add the salt to the flour mixture with yeast
- Pour in the liquid mixture and rub well with palms until it's smooth (not sticky) cover and allow to rise for 20 minute
- Using back of clean silver tray or rolling board, sprinkle flour on it and cut quantity of dough, use coca cola bottle or rolling pin to roll the dough (not to flat)
- Use round shape cup (size of choice) to bring out the shape from the dough and form the hole at the middle with the mouth of coca cola bottle
- Repeat same process until dough finish, set aside in another tray, sprinkle flour and cover to rise again for 5/10 minute
- Heat oil in pan on medium flame, put the doughnuts to deep fry (the number the pan can take)
- Turn the side until golden brown
- Remove from oil to drain
- My doughnut is ready to serve.
Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. But there's no need to wait for a "hot and ready" sign to light up — you can make doughnuts at home anytime. Doughnuttery Mini Doughnuts are Hot, Fresh, Uniquely Sugared. New York City Chelsea Market, Plaza Hotel, Turnstyle Columbus Circle, Delivery, Catering, Events, Franchising, Fun! Chinese breakfast or afternoon tea deep-fried fluffy dough sticks with milky tea.
So that’s going to wrap this up with this exceptional food milky doughnut recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
