Sugar Coated doughnut
Sugar Coated doughnut

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sugar coated doughnut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coating them in powered sugar rather than granulated sugar is another option. Doughnut Size These doughnuts are small-medium, the perfect size for a sweet snack, but you can make them any. Dusted with a cinnamon-sugar coating, warm from the oven, they are simply heavenly. When a doughnut craving hits and you're unwilling to part with your healthy goals, these healthier baked.

Sugar Coated doughnut is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sugar Coated doughnut is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar coated doughnut using 8 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Sugar Coated doughnut:
  1. Take 2 Cups flour
  2. Take Half cup water
  3. Take Half sugar
  4. Get Half teaspoon salt
  5. Take 1 egg
  6. Make ready 1 tbsp milk flavor
  7. Take 1 tbsp yeast
  8. Make ready 1 tbsp butter

Closeup mini sugar coated doughnuts of a pile and cup coffee Mini doughnuts in paper bag. The sugar 'n' spice doughnuts will fill your kitchen with the scents of cinnamon and nutmeg and everything nice. As with most doughnuts, these are deep fried from a flour dough. Homemade doughnuts can be quite time consuming, especially yeasted doughnuts.

Instructions to make Sugar Coated doughnut:
  1. In a clean bowl add your water,sugar,egg,flavour,yeast and then mix (you can use a mixer or a whisker)
  2. Add you flour and knead for like 5-7minutes until combined (if it's watery you can add flour)
  3. Transfer to a clean surface,add your butter and start kneading, knead for atleast 40mins-1hr mins (until smooth and until it no longer sticks to the surface and your hands) you can sprinkle some flour if your dough is sticky
  4. While waiting for your dough,bring out a clean tray and grease butter to it and then sieve your flour on top.(its the tray you’ll use to keep the doughnuts you’ll cut from your dough)
  5. Return your dough onto a floured surface - -gently roll out the dough - -use a doughnut cutter to cut and drop them into the tray you sieve flour on it
  6. Set aside and let it rise again for like 20minutes (until it doubles it size) if you're taking it outside the sun please make sure you close it with a nylon
  7. Heat oil in a pan and fry your doughnuts - -Drain the donuts on a paper or tissue - -Allow it to cool before you add your glaze (coat it with sugar while it’s still hot) - - And enjoy

As with most doughnuts, these are deep fried from a flour dough. Homemade doughnuts can be quite time consuming, especially yeasted doughnuts. It is immediately rolled out and stamped into it's iconic shape. Then, it is fried, coated in cinnamon sugar. Texture: Perfect crunchy sugar coating and golden brown doughnut crust outside plus the tender and delicate inside is pure texture heaven.

So that’s going to wrap this up with this special food sugar coated doughnut recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!