Crunchy Doughnut
Crunchy Doughnut

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy doughnut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Doughnut is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crunchy Doughnut is something that I have loved my whole life.

Did we like the CRUNCHY doughnut??? Go Neng in Chiang Mai, Thailand sells crispy street doughnuts that look like dinosaurs. These crunchy fried Chinese doughnuts are called youtiao. The Doughnut Bar is one of Australia's leading gourmet baked goods crews.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy doughnut using 9 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Crunchy Doughnut:
  1. Get 3 cups Flour
  2. Get 5 tbsp Sugar
  3. Prepare 2 Egg
  4. Take 2 Tsp Yeast
  5. Take 3 Tbsp Butter
  6. Prepare 1 Tbsp Flavour
  7. Get 2 Tbsp Milk powder
  8. Get 1/2 cup Water
  9. Take Vegetable oil

NOTES: One of the most underrated donuts. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy After they are fried to a golden crisp, the doughnuts get a generous coating of cinnamon sugar. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside.

Steps to make Crunchy Doughnut:
  1. Sieve flour in a bowl to remove dirt. Add Yeast, add Sugar, add Powdered milk, and flavour if its powered. - Mix all thoroughly
  2. Add Butter and egg to the mixture and mix well till it becomes like crumbs then start adding warm water gradually and keep mixing till it becomes a soft dough.
  3. Cover with a nylon and keep for 20 minutes to rise.
  4. Cut a handful of dough and flatten on a rolling board. Ensure you sprinkle flour first on the board to avoid the dough from sticking.
  5. Use your doughnut cutter to start cutting the doughnut till finish.
  6. Cover for few more minutes then start frying in your vegetable oil. Fry to golden brown.
  7. Serve with tea or any drink of your choice.

Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Crunchy Nut (previously known as Crunchy Nut Corn Flakes in the UK, and Nut & Honey Crunch/Honey & Nut Corn Flakes in the US) is a breakfast cereal made by Kellogg's with flakes of corn, honey, three types of sugar, and chopped peanuts. These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted.

So that is going to wrap it up for this special food crunchy doughnut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!