Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egusi soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egusi soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Egusi 1 and half cup
- Prepare Usu
- Get Crayfish
- Make ready Pepper half cup
- Prepare Uwgu
- Prepare Onion
- Prepare Red oil
- Get Prawn
- Get Pomo
- Take Stock fish
- Take Smoked panla
- Take Turkey/chicken /beef
- Get Seasoning
- Make ready to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
- Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
- Grate or blend onion, add to the egusi, mix it well and add to the pot
- The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
- Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
- Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
