Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Egusi soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Palm oil
- Get Groundnut oil
- Get Egusi
- Prepare Cow skin
- Take leaves Ugu
- Get Maggi
- Prepare Salt
- Take Curry
- Prepare Onga
- Get Tomatoes
- Make ready Pepper
- Prepare Onion
- Get Scotch bonnet
- Get Cray fish
- Prepare Stock
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In a bowl mix the blended peppers and the egusi. mix them very well
- Heat the groundnut oil and the palm, pour the blended pepper and egusi fry the egusi, stir as it's frying
- When it's well fried, pour the cow skin, water and stock allow it to boiled. Add the seasoning,cray fish and spices. Cut the ugu leaves and pour in after 10 minutes.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
