Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egusi soup is something that I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Prepare Palm oil
- Make ready Groundnut oil
- Get Egusi
- Get Cow skin
- Prepare leaves Ugu
- Take Maggi
- Take Salt
- Get Curry
- Prepare Onga
- Make ready Tomatoes
- Make ready Pepper
- Prepare Onion
- Make ready Scotch bonnet
- Prepare Cray fish
- Take Stock
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In a bowl mix the blended peppers and the egusi. mix them very well
- Heat the groundnut oil and the palm, pour the blended pepper and egusi fry the egusi, stir as it's frying
- When it's well fried, pour the cow skin, water and stock allow it to boiled. Add the seasoning,cray fish and spices. Cut the ugu leaves and pour in after 10 minutes.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
