Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry jam doughnut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Using a squeeze bottle, fill each doughnut with the strawberry jam and serve. The strawberry combo was the right choice and is one of my personal favorites to use. The cream is binding this mix well, it was a good choice here as it's helping separate the strawberry from the. Indulge your inner child with this delicious recipe from Ian Worley of the Sunton Sands Hotel for doughnuts filled with home-made strawberry jam.
Strawberry Jam doughnut is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry Jam doughnut is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry jam doughnut using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Jam doughnut:
- Prepare 500 g flour
- Prepare 2 tblsp sugar
- Take 150 g warm milk
- Make ready 1 tblspn yeast
- Prepare 50 g margarine (melted)
- Make ready Pinch salt
- Take 2 eggs
Fill doughnuts with Strawberry-Rhubarb Jam, if desired. Strawberry-Rhubarb Jam: Place the sugar and the vanilla bean seeds in a medium, heavy-bottomed saucepan. Tip the strawberry mixture into a preserving pan with the lemon juice. For a more traditional take on the jam doughnut this yeast-raised doughnut shell is packed with a strawberry flavoured filling and coated with a light dusting of powdered sugar.
Steps to make Strawberry Jam doughnut:
- Sift flour into a dried bowl, add salt, sugar and melted margarine and mix.
- Mix yeast in warm milk allow it to rest for 10 seconds.
- Add milk and eggs into the flour and and mix thoroughly to form a soft dough, knead dough on a smooth surface.
- Drop dough in a clean bowl cover with cling film and a kitchen towel and allow the dough to rise or double in size for 30minutes.
- Sprinkle some dough on your flat surface, drop the dough and divide it into small portions. Roll with your hand into small balls and let it rise for another five minutes.
- Preheat a deep frying pan add some oil for deep frying. Place 3-4 doughnuts and fry till it's golden brown.
- Fill a piping bag with strawberry jam. Create a hole at the side of your doughnut using a skiwer, pick each doughnut and press into the hole a generous quantity of jam.
- Sugar coat doughnut afterwards and serve with a chilled drink.
Tip the strawberry mixture into a preserving pan with the lemon juice. For a more traditional take on the jam doughnut this yeast-raised doughnut shell is packed with a strawberry flavoured filling and coated with a light dusting of powdered sugar. Pipe or squeeze the filling into the centre of each doughnut. Dust liberally with icing sugar and serve. Make this strawberry-rhubarb jam for special breakfasts or to give away.
So that is going to wrap this up with this exceptional food strawberry jam doughnut recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
