Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egusi soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egusi soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Egusi
- Make ready Palm oil
- Get leaf Bitter
- Prepare Sum grind pepper and onions
- Take Stock fish
- Make ready Smoke fish
- Make ready Beef
- Make ready Chicken
- Get Beef stock
- Get Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Stir fry your pepper and onion then add beef stock and allow it to cook
- Make a thick paste with your egusi keep it aside
- Add your beef, chicken, smoke fish and stock fish into that soup and allow it to cook
- After sum minutes you add the egusi paste into the soup do not stir allow it to cook for atleast 3 mins then add your chopped bitter leaf and stir, leave it to cook for minutes and it done 👍
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
