Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, round doughnut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Round Doughnut is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Round Doughnut is something which I’ve loved my entire life. They’re fine and they look fantastic.
A wide variety of round doughnut options are available to you, such as local service location, applicable industries, and warranty. The round shape was first developed so that the donut would not have any corners, so that, when the donut is. A famous treat served in the islands of the South Pacific. Keke isite is a round doughnut that is eaten by many pacific islanders.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have round doughnut using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Round Doughnut:
- Get 1 kg All purpose flour
- Prepare 3 tablespoon Butter
- Take 3 tablespoon Yeast
- Make ready 1 cup Sugar
- Get Pinch salt
- Prepare 2 Egg
- Take 1 tea cup of water for mixing
- Take Vegetable oil for frying
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Steps to make Round Doughnut:
- STEP 1. First of all melt the butter and put in a plate, also melt yeast for active and also pour it in a plate then keep aside
- STEP 2. Pour your shift floor in a large bowl, add sugar, salt, yeast, egg, butter and mix everything together, add water little by little why mixing
- STEP 3. Remove the mixture from the bowl and place on the floured table knead and knock very well to get that smooth texture, after kneading the dough, roll in small balls and keep in a tray to rise for 1 hour in a warm place before deep frying them.
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