Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, round doughnut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Round Doughnut is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Round Doughnut is something that I have loved my whole life.
A wide variety of round doughnut options are available to you, such as local service location, applicable industries, and warranty. The round shape was first developed so that the donut would not have any corners, so that, when the donut is. A famous treat served in the islands of the South Pacific. Keke isite is a round doughnut that is eaten by many pacific islanders.
To get started with this particular recipe, we have to prepare a few components. You can cook round doughnut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Round Doughnut:
- Get 1 kg All purpose flour
- Make ready 3 tablespoon Butter
- Prepare 3 tablespoon Yeast
- Get 1 cup Sugar
- Make ready Pinch salt
- Make ready 2 Egg
- Prepare 1 tea cup of water for mixing
- Take Vegetable oil for frying
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Instructions to make Round Doughnut:
- STEP 1. First of all melt the butter and put in a plate, also melt yeast for active and also pour it in a plate then keep aside
- STEP 2. Pour your shift floor in a large bowl, add sugar, salt, yeast, egg, butter and mix everything together, add water little by little why mixing
- STEP 3. Remove the mixture from the bowl and place on the floured table knead and knock very well to get that smooth texture, after kneading the dough, roll in small balls and keep in a tray to rise for 1 hour in a warm place before deep frying them.
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