Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, giant glazed doughnut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today I'm eating a giant doughnut, fluffy and vanilla glazed! These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet. They can be made and Pros: My favorite glazed doughnuts (which is saying a lot because I'm totally a chocolate sprinkle person.) This huge pink glazed doughnut balloon will make a big statement at your party, and have all little eyes drooling for it. Balloon will arrive flat ready for inflating.
Giant glazed doughnut is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Giant glazed doughnut is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook giant glazed doughnut using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Giant glazed doughnut:
- Get 2 cups flour
- Prepare I large egg
- Prepare 1/4 sugar
- Make ready 2 tbsp margarine
- Make ready 1 tsp yeast
- Make ready 1/4 cup milk
- Make ready Water
- Prepare Melted chocolate
- Make ready Red sugar glaze
- Take Sprinkles
Download Glazed doughnut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Our glaze, fillings and pastries are homemade (or grown in our herb garden). Our dough is also made in-house. The "chocolate" doughnut you see in the back row is actually a regular doughnut that cooked a little too long because I let the oil get.
Instructions to make Giant glazed doughnut:
- Mix all your ingredients for the doughnut and mix to form a smooth dough
- Cover and allow to rise
- After rising,defliate and roll.Use an 8 inch pan to cut out a round 1/4 inch disc
- Cover and allow to rise
- Heat oil and fry on medium heat on both sides
- Allow to cool then divide into 2
- Sread chocolate on one half and use the other half to cover
- Spoon some of the red sugar glaze onto the doughnut then drizzle with chocolate glaze
- Cut and serve
- Use a knife to cut and serve
Our dough is also made in-house. The "chocolate" doughnut you see in the back row is actually a regular doughnut that cooked a little too long because I let the oil get. Giant doughnut love - download this royalty free Vector in seconds. The Classic Lotus biscuits with, Lotus glaze Carmel Stripes, Lotus Cream and a Bisuicte on top. The easy glazed Simpsons doughnuts recipe.
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