Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetable couscous with tandoori chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Tandoori Chicken and Couscous. Tandoori chicken is traditionally cooked in a clay tandoor oven, but here we use the high heat of an indoor oven broiler for similar roasted effect. The chicken is then broiled with its marinade until the meat is browned and tender.
Vegetable couscous with tandoori chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable couscous with tandoori chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable couscous with tandoori chicken using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable couscous with tandoori chicken:
- Take 1 cup couscous
- Prepare 1 cup water
- Prepare Cooking oil
- Take pinch Salt
- Make ready 1 medium onion diced
- Get 2 scotch Bonet
- Take 2 carrots diced
- Take 1/3 cup chopped green beans
- Prepare 1 medium green pepper
- Make ready Chopped parsley
- Make ready 1 small cabbage chopped
- Prepare Seasoning and spices
The dish originated from the Indian subcontinent and is popular in. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It's full of flavor and really quick.
Steps to make Vegetable couscous with tandoori chicken:
- Here are all what we need
- In a small pot put water,little oil and salt. Allow it to boil
- Add couscous then reduce the flame to low and cover the pot for 2 minutes then turn it up and set couscous aside.
- In a sauce pan add 1 and half serving spn of cooking oil and add onion then fry it for 2 minutes, then put all the veggies except cabbage and parsley,fry for 5minutes
- Add add seasoning,spices and cabbage
- Add little water and stir
- Add your cook couscous and stir fry for 3minutes then turn the flame off
- Serve with tandoori chicken
- Tandoori chicken recipe will coming soon 👍🏽
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken! (Thank goodness). In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Stir in yellow and red food coloring.
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