Vegetable couscous with tandoori chicken
Vegetable couscous with tandoori chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable couscous with tandoori chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable couscous with tandoori chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable couscous with tandoori chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Learn how to make Tandoori Chicken and Couscous. Tandoori chicken is traditionally cooked in a clay tandoor oven, but here we use the high heat of an indoor oven broiler for similar roasted effect. The chicken is then broiled with its marinade until the meat is browned and tender.

To get started with this recipe, we must prepare a few components. You can have vegetable couscous with tandoori chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Vegetable couscous with tandoori chicken:
  1. Get 1 cup couscous
  2. Prepare 1 cup water
  3. Make ready Cooking oil
  4. Make ready pinch Salt
  5. Take 1 medium onion diced
  6. Take 2 scotch Bonet
  7. Make ready 2 carrots diced
  8. Take 1/3 cup chopped green beans
  9. Make ready 1 medium green pepper
  10. Get Chopped parsley
  11. Take 1 small cabbage chopped
  12. Prepare Seasoning and spices

The dish originated from the Indian subcontinent and is popular in. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It's full of flavor and really quick.

Steps to make Vegetable couscous with tandoori chicken:
  1. Here are all what we need
  2. In a small pot put water,little oil and salt. Allow it to boil
  3. Add couscous then reduce the flame to low and cover the pot for 2 minutes then turn it up and set couscous aside.
  4. In a sauce pan add 1 and half serving spn of cooking oil and add onion then fry it for 2 minutes, then put all the veggies except cabbage and parsley,fry for 5minutes
  5. Add add seasoning,spices and cabbage
  6. Add little water and stir
  7. Add your cook couscous and stir fry for 3minutes then turn the flame off
  8. Serve with tandoori chicken
  9. Tandoori chicken recipe will coming soon šŸ‘šŸ½

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken! (Thank goodness). In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Stir in yellow and red food coloring.

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