Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Egusi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egusi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egusi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi:
- Make ready 2 cups Egusi
- Take Grounded tomatoes,pepper and onion
- Get Meat
- Prepare Ponmo
- Make ready Dry fish, panla,
- Get Crayfish
- Get Locust bean
- Prepare leaf Bitter
- Take to taste Salt and seasoning
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Instructions to make Egusi:
- Firstly blend ur Egusi. Then boil ur meat.after that u put a pot on the gas pour ur palm oil allow it to fry then pour your onions and locust bean into the oil.
- Allow to fry after pour in your blended pepper fry and pour in your boil meat and the stock with all the other stockfish e.t.c.
- Put ur Maggi, salt and other seasoning then cover to steam. Put some water into the blended Egusi and make it ball like into a plate. Check ur fried stew on the fire then start putting the ball Egusi into the pot of stew gradually then add water to avoid burning.
- Allow it to boil. After some time check and add ur bitter leaf. Stir together and drop it from the gas.
Quick, easy and healthier Egusi soup, made with lots of spinach. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi na West African name for di seeds of plants like squash, melons Dis seeds get plenti fat and protein.
So that’s going to wrap it up for this exceptional food egusi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
