Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft doughnut. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! Is there anything better than hot deep fried dough that's just. This video shows how to make soft and yummy doughnuts within few minutes and very easy but quality steps.
Soft doughnut is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Soft doughnut is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have soft doughnut using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soft doughnut:
- Make ready Flour 8cups (1 mudu)
- Make ready 250 gm Butter/margarine
- Prepare Sugar
- Make ready Yeast
- Take 2 Egg
- Get Salt
- Make ready Vegetable oil for frying
These Homemade Glazed Doughnuts Are: Soft and sweet. Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to rest as you prepare the oil. Edraw Doughnut Software helps to present and communicate data and information dynamically. You can easily collect, archive, organize, analyze, visualize and report complicated data in no time.
Instructions to make Soft doughnut:
- In a bowl sieve flour to remove particles.
- Add d butter to the flour and mix well using your hand, until the butter merge with the flour well.
- Break the eggs into the flour /butter mixture and turn together using hand still
- Add the sugar as you desire with little salt, turn with the flour mixture together
- Add the yeast with warm water (as require for smooth dough)
- Mix well until a little sticky dough is formed, cover and allow for 25min
- On a smooth surface/board sprinkle flour and cut out of the dough and roll (not to flat pls)
- Using doughnut cutter cut out the shape or round shape cup using bottke cover to do the small shape at d middle, continue until all d dough is finish
- In an already preheated oil but the dough and fry until a bit brown.
- Allow to cool and serve with chilled drink or tea. Hmmm 😋soft
- Note the photo is just few of the doughnut not all.
Edraw Doughnut Software helps to present and communicate data and information dynamically. You can easily collect, archive, organize, analyze, visualize and report complicated data in no time. Who can resist perfect, soft and fluffy doughnuts? Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat.
So that is going to wrap this up for this special food soft doughnut recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
