Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Egusi soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready Meat
- Make ready Dry fish
- Make ready Crayfish
- Get Pepper
- Get Knor
- Prepare Onions
- Prepare Ugu
- Make ready Red oil
- Get Salt
- Get Okpei
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Wash and steam meat and dry fish together.
- Blend pepper, crayfish, and okpie together set aside.
- Mix the blended melon (egusi) and chopped onion with a little water, and fry in heat red oil till it changed color, stir continuously so it wouldn't get burnt.
- Turn the fried egusi to the meat stock water and continue cooking,
- Add your blended pepper, crayfish okpie, knor, and salt allow to cook for 5mins.
- Add vegetable
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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