Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egusi soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egusi soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we have to prepare a few components. You can have egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Meat
- Prepare Dry fish
- Prepare Crayfish
- Get Pepper
- Prepare Knor
- Get Onions
- Get Ugu
- Take Red oil
- Prepare Salt
- Take Okpei
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash and steam meat and dry fish together.
- Blend pepper, crayfish, and okpie together set aside.
- Mix the blended melon (egusi) and chopped onion with a little water, and fry in heat red oil till it changed color, stir continuously so it wouldn't get burnt.
- Turn the fried egusi to the meat stock water and continue cooking,
- Add your blended pepper, crayfish okpie, knor, and salt allow to cook for 5mins.
- Add vegetable
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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