Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fluffy doughnut. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fluffy Doughnut is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fluffy Doughnut is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook fluffy doughnut using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Doughnut:
- Take 1 kg Flour
- Get 200 g Butter
- Prepare b
- Make ready 1 tbs Yeast
- Make ready Egg1
- Prepare 1 tbs Powdered milk
- Get 1/2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Get Flavour vanilla,butterscotch and condensed milk 1capful each
- Get 1/4 tsp Salt
- Get 150 g Sugar
- Get Warm water
Fluffy cake doughnuts are easy to make because all you have to do is make some cake dough and form them into the shape of doughnuts. Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. The perfect, easy dessert or indulgent snack. As a child, I thought being an adult meant I would be able to.
Instructions to make Fluffy Doughnut:
- Melt butter,set aside,sieve in flour into a clean dry bowl, add all dry ingredients,yeast should be added before salt,mix well,bore a hole in the middle of flour,add in whisked egg,melted butter,flavours and use warm water to mix well,knead up to 3mins,allow to rest for 10mins while covered.
- When it rises,deflate,roll out with rolling pin,knead again,mould to oval shape any use finger to bore a hole in the middle or use doughnut cutter,allow to rise before deep frying in preheated oil.
- Flip sides,bring out when golden brown and allow to drain in a sieve,sprinkle sugar when its cool,enjoy
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