Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy doughnut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fluffy Doughnut is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fluffy Doughnut is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fluffy doughnut using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Doughnut:
- Make ready 1 kg Flour
- Take 200 g Butter
- Take b
- Get 1 tbs Yeast
- Make ready Egg1
- Get 1 tbs Powdered milk
- Make ready 1/2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Prepare Flavour vanilla,butterscotch and condensed milk 1capful each
- Take 1/4 tsp Salt
- Get 150 g Sugar
- Make ready Warm water
Fluffy cake doughnuts are easy to make because all you have to do is make some cake dough and form them into the shape of doughnuts. Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. The perfect, easy dessert or indulgent snack. As a child, I thought being an adult meant I would be able to.
Instructions to make Fluffy Doughnut:
- Melt butter,set aside,sieve in flour into a clean dry bowl, add all dry ingredients,yeast should be added before salt,mix well,bore a hole in the middle of flour,add in whisked egg,melted butter,flavours and use warm water to mix well,knead up to 3mins,allow to rest for 10mins while covered.
- When it rises,deflate,roll out with rolling pin,knead again,mould to oval shape any use finger to bore a hole in the middle or use doughnut cutter,allow to rise before deep frying in preheated oil.
- Flip sides,bring out when golden brown and allow to drain in a sieve,sprinkle sugar when its cool,enjoy
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So that’s going to wrap this up for this special food fluffy doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!