Plain yam with peppered sauce
Plain yam with peppered sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plain yam with peppered sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap. This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want. It is also my way of preserving fresh pepper for as Wash and sliced yam is boiled with a lil salt. Pepper is ground with seasoning cubes and chopped onion.

Plain yam with peppered sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Plain yam with peppered sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Plain yam with peppered sauce:
  1. Make ready Yam
  2. Make ready Scotch bonnet Pepper
  3. Take Onion
  4. Make ready Oil
  5. Get Garlic
  6. Take Seasoning

Roast bell peppers on open flame till they start dripping. Blend all peppers with a food processor (avoiding water as much as possible). Carefully place coated plantain in the hot oil. Fry on each side until golden brown.

Instructions to make Plain yam with peppered sauce:
  1. Peel yam wash and slice
  2. Fry in hot oil
  3. Grind scotch bonnet pepper together with diced onion and garlic
  4. In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
  5. Serve with hot tea and enjoy

Carefully place coated plantain in the hot oil. Fry on each side until golden brown. Serve kelewele and yam fries with shrimp sauce. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores.

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