Plain yam with peppered sauce
Plain yam with peppered sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, plain yam with peppered sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plain yam with peppered sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Plain yam with peppered sauce is something which I’ve loved my entire life.

Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap. This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want. It is also my way of preserving fresh pepper for as Wash and sliced yam is boiled with a lil salt. Pepper is ground with seasoning cubes and chopped onion.

To get started with this particular recipe, we must prepare a few components. You can cook plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Plain yam with peppered sauce:
  1. Prepare Yam
  2. Prepare Scotch bonnet Pepper
  3. Get Onion
  4. Make ready Oil
  5. Prepare Garlic
  6. Take Seasoning

Roast bell peppers on open flame till they start dripping. Blend all peppers with a food processor (avoiding water as much as possible). Carefully place coated plantain in the hot oil. Fry on each side until golden brown.

Steps to make Plain yam with peppered sauce:
  1. Peel yam wash and slice
  2. Fry in hot oil
  3. Grind scotch bonnet pepper together with diced onion and garlic
  4. In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
  5. Serve with hot tea and enjoy

Carefully place coated plantain in the hot oil. Fry on each side until golden brown. Serve kelewele and yam fries with shrimp sauce. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores.

So that is going to wrap it up with this exceptional food plain yam with peppered sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!