Plain yam with peppered sauce
Plain yam with peppered sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, plain yam with peppered sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap. This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want. It is also my way of preserving fresh pepper for as Wash and sliced yam is boiled with a lil salt. Pepper is ground with seasoning cubes and chopped onion.

Plain yam with peppered sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Plain yam with peppered sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Plain yam with peppered sauce:
  1. Get Yam
  2. Prepare Scotch bonnet Pepper
  3. Prepare Onion
  4. Prepare Oil
  5. Get Garlic
  6. Prepare Seasoning

Roast bell peppers on open flame till they start dripping. Blend all peppers with a food processor (avoiding water as much as possible). Carefully place coated plantain in the hot oil. Fry on each side until golden brown.

Steps to make Plain yam with peppered sauce:
  1. Peel yam wash and slice
  2. Fry in hot oil
  3. Grind scotch bonnet pepper together with diced onion and garlic
  4. In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
  5. Serve with hot tea and enjoy

Carefully place coated plantain in the hot oil. Fry on each side until golden brown. Serve kelewele and yam fries with shrimp sauce. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores.

So that is going to wrap this up with this exceptional food plain yam with peppered sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!