Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Egusi soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get 2 cups ground egusi
- Prepare 2 ground fresh pepper
- Get 2 ground tatashe
- Prepare 2 ground fresh tomatoe
- Prepare 1 small onion
- Get 6 piece steam fish
- Get 1/2 cup palm oil
- Take 2 maggi cube
- Prepare 1/2 teaspoon salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Heat palm oil in a clean pot add the ground ingredients and fry for 10 minutes
- Add the fish maggi cube, salt, stir and cook for 5 minutes.
- Add the egusi, cover the pot, do not stir and cook on low heat for 10 minutes
- Serve with Tuwo shinkafa, Enjoy😋😋
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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