Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.
Nan bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Nan bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have nan bread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Nan bread:
- Take 3 cups Flour
- Get Baking powder 1tspn
- Prepare Water little
- Get Little oil
- Get pinch Salt
- Take 1 tbspn Sugar
It tastes more like a sweet bread. While both types of bread are in the "flat bread" family, they hail from different regions of the world, their dough is comprised of different ingredients, and they are cooked using different methods. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. When the pan is very hot, carefully lay the naan bread into it.
Steps to make Nan bread:
- Combine all the ingredients together to make a dough and flatten it with rolling pin then dry fry it in a nonstick pan you can it it with any sauce of choice
This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won't Believe How Easy It Is To Make And Will Want It As A Side To Every Meal. An easy naan bread recipe that will show you how to make naan bread at home. Amazing as part of a homemade curry feast, or simply topped with a runny egg. This gluten free naan bread is made extra soft and tender with yogurt, eggs and butter or ghee in the dough.
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