Plain yam with peppered sauce
Plain yam with peppered sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plain yam with peppered sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap. This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want. It is also my way of preserving fresh pepper for as Wash and sliced yam is boiled with a lil salt. Pepper is ground with seasoning cubes and chopped onion.

Plain yam with peppered sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Plain yam with peppered sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Plain yam with peppered sauce:
  1. Take Yam
  2. Get Scotch bonnet Pepper
  3. Make ready Onion
  4. Make ready Oil
  5. Make ready Garlic
  6. Take Seasoning

Roast bell peppers on open flame till they start dripping. Blend all peppers with a food processor (avoiding water as much as possible). Carefully place coated plantain in the hot oil. Fry on each side until golden brown.

Instructions to make Plain yam with peppered sauce:
  1. Peel yam wash and slice
  2. Fry in hot oil
  3. Grind scotch bonnet pepper together with diced onion and garlic
  4. In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
  5. Serve with hot tea and enjoy

Carefully place coated plantain in the hot oil. Fry on each side until golden brown. Serve kelewele and yam fries with shrimp sauce. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores.

So that’s going to wrap this up with this special food plain yam with peppered sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!